My dad is an amazing chef. He is that guy—that guy who throws opens up the fridge door, throws a bunch of goodies in a pan and it just tastes delicious. He has been making frittatas for years-ingredients vary based on what leftovers we have! Here is one he made up this weekend. As usual..delicious!
In a food processor mix 3 eggs, 3 egg whites, 6oz non fat greek yogurt with 1 cup of part skim ricotta cheese and blend. In a sautee pan, heat 1 tsp of olive oil and add ½ cup of chopped onion, 1 cup chopped bell peppers with 1 cup of broccoli florets. When vegetables are cooked, add egg mixture and place entire sautee pan in oven. Cook at 500 degrees for 10 mins. Add ½ cup of fresh spinach and ½ cup of goat cheese over eggs and let cook another 3-5 minutes or until cheese is cooked.
Yum!