This is a favorite recipe of Mat Schuster, Chef at The San Francisco Bay Club. It is easy to make, great for you and delicious. White Tea Poached SalmonServes 44 bags of white tea (standard size)2 cups plus 2 tablespoons water, divided4 garlic cloves, crushed4 (1/2-inch-thick) slices fresh ginger root4 thin slices lemon2 tablespoons soy … Read more →