What is salsa verde? Many countries and cultures have their twist on it but at the end of the day, as chef Samin Nosrat says, “the vague skeletal formula for salsa verde might read something like this: chopped herbs + olive oil to cover + acid + salt = salsa verde” Italian salsa verde is … Read more →

Or are we actually the sane ones? Thought we could start the week off with a laugh and something to make us all think a bit about food. Check out this clip from the TV show Portlandia. Pretty hysterical and ridiculous – click here to watch. A little much maybe…but what is too much? I … Read more →

Take a second and think of your daily routine – what is one thing you do often that you know is not helping you achieve your goals? – Are you always grabbing a sweet in the afternoon? – When you come home do you open a bottle of wine and have a glass or two … Read more →

Just fried two eggs with some olive tapenade on top for breakfast. Yum. Lately, I have been craving eggs. Every time I am cooking something up I just think…”this would taste so much better with an egg on top…” So quick and easy, full of protein – they just seem to get the job done. … Read more →